Can You Deep Fry in a Nonstick Pan?

Can You Deep Fry in a Nonstick Pan: Nonstick pans have gone through different phases over the past few years. Different people had different views and even now some believe that nonstick pans are toxic and can contaminate your food. However, that’s not all. Another debate here is whether you can deep fry in a nonstick pan or not.

Yes, you can pretty much deep fry in a nonstick pan and when it comes to deep frying in non-stick vs other pans should deep fry in a nonstick pan because nothing else is easier to clean. All you need to do is be careful when heating and using the oil.

Let’s get to know more about it and figure out if you can use nonstick pans for deep frying your favorite frozen items.

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Can You Deep Fry in a Nonstick Pan?

Important points:

Before you consider deep frying in a nonstick pan, you need to take care of a few things. We are mentioning them below.

Size and Shape

Whether you want to shallow fry or deep fry, the quality of the pan is important. Nonstick pans come in different sizes and shapes, however, not all of them are meant for deep frying. Experts recommend deep pans with a relatively large cooking surface for convenient frying.

Oil

That’s not all! You also need to be careful which oil you are using to fry those nuggets because not all work great with deep frying. Canola and grapeseed oil are ideal for deep frying in a nonstick pan.

Conclusion

If you consider these two points then yes, you can successfully deep fry food items in nonstick pans.

Things you need to be careful

Quantity of Oil

Firstly, make sure you are using just the right amount of oil. Nothing more, nothing less, and that’s the deal. You should ideally by covering half the pan or if you are afraid it might be too much then simply cover half an inch of the pan. Using excess or very little oil can affect the quality of your food.

When to turn on the burner

Secondly, a lot of us commit a major blunder by turning on the burner while the pan is empty. It might work for stainless steel pans but it could be more than harmful for nonstick pans. This is because nonstick surfaces are more prone to damage and this can lead to the contaminations of your food. The best and safest way is to first fill the pan with oil and then start heating the pan.

Temperature

When it comes to the temperature, experts say deep frying should be done on medium heat. High heat can leave the food undercooked especially if they are frozen items. It will probably be crispy from the outside and not so good from the inside. Medium heat is also ideal when frying meat and vegetables. It helps with the consistency and taste of the food.

Quantity of Food

Sometimes, everything is going well until we make another blunder by overcrowding the pan. We understand it is annoying when you have to divide the items into different batches but putting all pieces in the pan at the same time does not help either. Frying smaller batches also makes it easier when taking it out of the pan. You get to get them all out quickly and this saves burning in case you choose to keep the heat on.