Whether you want to kick off your day with topped blueberries or add syrup or ice cream for dessert, waffles are best for any time of the day. One of the best ways to enjoy fresh waffles is to make them at home. Having the best non-toxic waffle maker in your kitchen ensures to enjoy perfectly made waffles at home. Though whipping a batch of waffle batter is a simple task but what if you want to make too much? The question is, how long can you keep waffle batter? Can you freeze waffle batter for a long time? There are many questions we are going to answer on how to preserve waffle batter for a long time.
How long can you keep Waffle Batter?
There are different techniques used to keep waffle batter. The most effective way is to store waffle batter in the fridge, and it can last for about 2 days there when stored in an airtight container. Let’s take a look at the most effective ways to store waffle batter.
Refrigerating Waffle Batter
Everyone loves to enjoy fresh waffles, and one of the best ways to store waffle batter is to refrigerate it. Here are useful tips to keep waffle batter in the best shape.
Never leave waffle batter in your refrigerator for too long. Commonly, beaten eggs can stay fresh for 3 to 4 days in a refrigerator. However, experts recommend not reaching that time limit. The perfect duration for waffle batter in a refrigerator is 2 days. It helps to keep eggs fresh along with all other ingredients.
What if you want to store the waffle batter for more than two days? The answer is, you can store the batter in your freezer instead of the refrigerator. Guess what? You can safely store it for up to one month in the freezer. The main reason is that the ice prevents harmful bacteria from entering and ruining the eggs.
Even if it passes a month, your waffle batter will still be safe there, but it will decrease the freshness and quality of waffles.
Best Ways to Store Waffle Batter
Make sure to seal the batter properly before storing it. If you don’t seal it tight, you can’t expect good quality waffles. Sealing is essential to enjoy fresh waffles. Take a look at the best containers to store waffle batter.
You can find a variety of plastic containers in a nearby store. Select the one that can fit your leftover waffle batter. You can also store it in smaller containers and use one daily for a month. If you are using plastic containers, make sure it has an airtight seal. No one wants to ruin the consistency and quality of their batter.
Glass jars are highly recommended to keep waffle batter safe for a long time as they have a tightly fitted lid. You don’t need to worry about the moisture and air seeping in. Glass jars are best as you can reuse them for something else when your waffle batter is finished.
However, you can store a lot of batter in the glass jar. Also, they take much space in the freezer or refrigerator as they are not commonly available in as many compact sizes as plastic containers are, which can be irritating for you.
Another best way to keep waffle batter safe is to use re-sealable bags. One excellent benefit of using these bags is that you can easily pile them on top of each other to save some space.
You can also label the bags for convenient identification. Label a bag with a date, and you will know when you should use it. The best way is to find reusable bags that are re-sealable too.
Before pouring the leftover batter onto the best non-toxic waffle maker, make sure to consider few essential things.
If you store the batter in the fridge, you will notice that the entire ingredients have separated. It is important to lightly whisk it back together so that the waffles will be consistent. Of course, you don’t want to store the first ones with more eggs and the last ones with more flour.
Once you are done with whisking, it’s ready to go into your waffle maker (even if the batter is still cold).
However, if your freezer the waffle batter, you need to thaw it first. When it is frozen, you can’t expect the batter to have the consistency to make perfect waffles.
You can use two ways for the best results. The first way is to leave the batter in the fridge overnight. Make sure the fridge temperature is good enough to thaw the ice and cold to prevent bacteria growth.
Another way is to submerge the waffle batter container in cold or hot water to defrost it. The maximum time it takes to thaw one pound of batter is about 15 minutes. For best results, it is recommended to use cold water. When you are finished with thawing, you can start making your favorite waffles.
Sometimes you can’t finish the waffles and worried about the remaining ones. The good news is that you can store waffles by refrigerating them. If they are stored in the fridge, it is essential to consume them within 3 days. However, in the freezer, the waffles can easily last for up to 4 months. Don’t forget to store them in an airtight container.
Place the waffles in the microwave to thaw them until they are heated and ready to enjoy.
1. Can Waffle Batter survive at room temperature?
When left at room temperature, waffle batter lasts for up to two hours. A plain waffle batter has both milk and eggs in its composition, and these two are highly perishable commodities. If the batter is left for more than two hours, bacteria and other microbes will spoil it.
2. How to tell the waffle batter is spoiled?
When you spot mold on waffle batter or smell something rotten, foul, or sour while taking a sniff test, it means the waffle batter has gone bad, and you should get rid of it.
Leaving the waffle batter in the fridge might feel like a crime as it is meant to be made right away. However, often you don’t have time to prepare batter daily, and you want to keep the leftover waffle batter safe for a long time. Whether you want to freeze or refrigerate, don’t forget to use seal-tight containers, jars, or re-sealable bags to store waffle batter.