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Best Product Hunter - Reviewing Kitchen, Home, Garden and Sports
Home Kitchen Tips

How to Keep Plantains Green Longer

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How to keep plantains green longer: Plantains can sometimes be very expensive to get your hands on. If you want to keep using plantains while not spending much when they get expensive, it gets extremely important to keep them green longer, or they quickly get super-soft within three to five days of purchase. Therefore, if you are looking for ways to know how to keep plantains green longer, you are precisely at the right place. 

Contents show
1 How to Keep Plantains Green Longer?
1.1 Collect the essentials:
1.2 Rinsing the plantains:
1.3 Peel the fruit:
1.4 Cut the plantains:
1.5 Use Zip-lock bags:
1.6 Press out the air:
1.7 Put them in the freezer:
2 Why should you Store Plantains?
2.1 Final Words on How to Keep Plantains Green Longer
2.2 Related Posts:

How to Keep Plantains Green Longer?

If you wonder whether you can keep plantains green for more extended periods, let us assure you, yes, you can! Green plantains are very much well-known for being used to make various snacks and delicious food because of being easily digestible. With the beneficial nutrients, they have to offer, they are known as fruit promoting health benefits. 

This is why thinking about buying loads of them together and keeping them preserved to get these beneficial nutrients to be a part of your food is justifiable. Additionally, storing plantains the way they are can be a huge relief to your pocket since you will not need to buy more of them once they get expensive.   How-to-keep-plantains-green-longer-steps

Because there is no denying the fact that plantains can sometimes turn out to be very much expensive to get your hands on. Here is how to keep plantains green longer and keep on using them for more extended periods:

[acf field=”how_to”]

Collect the essentials:

Before beginning any process, it is always essential to get hold of all the things you will need. In order to preserve the plantains to keep them green longer, these are the things that you will need:

  • The ripe or unripe plantains depending on your requirements.
  • Zip-lock bags to store them in an air-tight environment.
  • Top quality juicer or grater if you want to blend/grate the plantains.
  • Bowls to keep them on hold.
  • Your best knife to cut them into your desired sizes and shapes. 

Rinsing the plantains:

The first and foremost thing to do when you bring loads of plantains home is to rinse them under running tap water. This will help in removing all the sand and debris that has come with the fruit and make them clean. Once done, pat the plantains fry using a paper towel.

Peel the fruit:

Now that the plantains are dry, it is time to peel their skins. Slice into the skin of the plantain using a knife through the length of the ridges and start peeling it. Now carefully remove the peels while using your fingers or your knife. Looking for a dishwasher-safe knife? We got you covered with our top picks of the best dishwasher safe knife set 

Cut the plantains:

Since you have peeled the fruit, it’s time to start cutting it into your desired shapes and sizes. You can select the shapes of the fruits cut according to the recipe you are going to use them for. Here are the options you can cut your plantains for:

  • If you want to make plantain chips in the near future, you can cut them into thin circular or diagonal slices.
  • Cut the plantains into smaller cubes if you want to make use of them in porridge.
  • If you plan to make a vegetable sauce using plantains, cut them into two or three large chunks after boiling them.
  • Last but not least, if you want to make baby food make sure to either grate the plantains or blend them and then keep them for storing.  

Use Zip-lock bags:

Once you are done with cutting the plantains into your desired shapes and sizes, make sure to use zip-lock bags to level and store them. If you have cut them into different shapes, level all the shapes into separate zip-lock bags to make your end task easier.

Press out the air:

Now is the time to gently press out all the air present in the zip-lock bag. This is done in order to make sure that there is no water or air present in the zip-lock bag that can ruin your stored plantains.

Put them in the freezer:

Since all the steps are correctly done, now you can quickly put the zip-lock bags in your freezer. This can be kept in your freezer for up to two or three months without getting ruined. 

 

Why should you Store Plantains?

Now that your query, if the plantains can be kept green longer or not, has been answered, if you are wondering why it is very much beneficial for you to store plantains, here is the primary reason.

Final Words on How to Keep Plantains Green Longer

As discussed above, although you can easily find plantains, however, sometimes they turn out to be super expensive to get a hold of them. Therefore, rather than buying plantains every time you need them to be added to one of your recipes, it is always better to buy loads of them while they are within your budget. Once you get a hold of loads of them, let them be preserved in your refrigerator in a way that has been specifically described for you in this article so that they don’t get ruined, and you can easily use them anytime you want to. 

Related Posts:

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    How Long Can You Keep Waffle Batter?
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Henley Johnson

Henley Johnson

Hi, This is Henley. Author at "Best Product Hunter". I have a High School Diploma in Culinary Arts and currently working as a professional kitchen blogger. I have done a lot of reasearch regarding culinary sciences and kitchen utensils, Love to share my thoughts, research and reviews.

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